Title: Prune conserve ii
 Categories: Condiments
      Yield: 6 Servings
 
      1 lb Prunes
    1/4 lb Chopped nuts
      1    Orange
      1 c  Sugar
 
  Wash prunes.  Cover with water.  Simmer until tender. Cool. Remove
  pits. Cut prunes in halves.  Extract juice from orange. Remove white
  membrane from orange peel. Chop peel. Combine prunes, orange juice,
  peel, and sugar. Mix thoroughly.  Simmer slowly, stirring constantly,
  until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port
  Ewen, N.Y.