Prune corn bread
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Prune corn bread
  Corn    Bread  
Last updated 6/12/2012 1:19:10 AM. Recipe ID 50394. Report a problem with this recipe.
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      Title: Prune corn bread
 Categories: Breads
      Yield: 1 Servings
 
      1 c  Sifted flour
      1 tb Baking powder
    3/4 ts Salt
      1 tb Sugar
      1 c  Yellow corn meal
      2    Eggs, well beaten
      2 tb Melted shortening
    1/2 c  Pitted cooked prunes, chop
      1 c  Milk
 
  Sift flour, baking powder, salt and sugar together. Stir corn meal
  thoroughly into flour mixture.  Combine eggs, shortening, prunes and
  milk; add to dry ingredients. Mix well, pour into greased pan and
  bake in a 375 degree oven for about 30 minutes.  Makes 1 (8x8x2 inch)
  loaf.
 




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Recipe ID 50394 (Apr 03, 2005)

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