Prune filling i
Last updated 6/12/2012 1:19:11 AM. Recipe ID 50397. Report a problem with this recipe.
Title: Prune filling i
Yield: 6 Servings
2 Eggs, well beaten
1 c Sugar
1 c Cooked prunes, chopped
1/2 c Sour cream
2 tb Butter
1/8 ts Salt
1 ts Vanilla
Combine all ingredients except flavoring. Cook over hot water,
stirring constantly, until thick enough to spread. Add flavoring.
Grace Viall Gray, Glen Ellyn, IL.
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