Title: Prune filling i
 Categories: Desserts
      Yield: 6 Servings
 
      2    Eggs, well beaten
      1 c  Sugar
      1 c  Cooked prunes, chopped
    1/2 c  Sour cream
      2 tb Butter
    1/8 ts Salt
      1 ts Vanilla
 
  Combine all ingredients except flavoring.  Cook over hot water,
  stirring constantly, until thick enough to spread. Add flavoring.
  
  Grace Viall Gray, Glen Ellyn, IL.