Prune pudding
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Prune pudding
  Pudding  
Last updated 6/12/2012 1:19:11 AM. Recipe ID 50404. Report a problem with this recipe.
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      Title: Prune pudding
 Categories: Desserts
      Yield: 8 Servings
 
      1 c  Dry bread crumbs
      1 c  Flour
      1 c  Ground suet
      1 c  Sugar
      1 c  Thick prune pulp
      3 ts Baking-powder
      3    Eggs, well beaten
    3/4 ts Salt
    1/2 ts Cinnamon
    1/4 ts Cloves
      1 c  Milk
 
  Sift flour, measure, and sift with baking-powder, salt, and spices.
  Prepare prune pulp by rubbing cooked prunes through sieve. Combine
  prune pulp, crumbs, suet, sugar, milk, and eggs. Add dry ingredients.
  Mix thoroughly. Pour into well-oiled 1 pound cans. Cover. Steam 2
  hours. Serve hot with hard sauce or with caramel sauce. 8 servings.
  
  Grace Viall Gray, Glen Ellyn, IL.
 




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Recipe ID 50404 (Apr 03, 2005)

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