Psomi': greek homemeade white bread
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Psomi': greek homemeade white bread
  Greek    Bread  
Last updated 6/12/2012 1:19:11 AM. Recipe ID 50417. Report a problem with this recipe.
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      Title: Psomi': greek homemeade white bread
 Categories: Breads, Yeast, Ethnic
      Yield: 5 Loaves
 
      5 lb Flour, + or - if needed
      3    Yeast cakes
      1 c  Warm water
    1/2 lb Margarine softened
      1 c  Oil
      1 c  Milk, more if necessary
      1 ts Salt
    1/2 c  Sugar
      1 ts Cinnamon
      3    Or 4 eggs ( optional
           Egg wash: 1 egg/1 Tbs. milk
           Increase if needeed
 
  As you can see by previous Greek bread recipes, the Greek Housewives
  made plenty of bread. These recipes are directly from Greece and are
  in fairly large quantity.However this and other bread recipes can
  easily be halved for the smaller hosehold. All yeast breads freeze
  well too.
  
  Crumble yeast in the warm water and let dissolve. Beat the margarine
  until light and mix into the flour and yeast mixture. Then stir in
  the oil, sugar, salt, cinnamon, eggs if using ( a lighter baked good
  ) and the milk, adding " more if needed"  to produce a kneadable
  nonsticky dough. Knead smooth and elastic. Cover in a large bowl and
  let rise double. Punch down and let rise double again. Shape into 5
  loaves and place in pans. Beat egg and milk together and brush
  loaves. Slash top of each bread. Bake 400 for 15 minutes and then 375
  for 30 to 40 minutes or until golden and done. Recipe can be halved
  easily.
 




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Recipe ID 50417 (Apr 03, 2005)

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