Pudding cake
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Pudding cake
  Pudding    Cakes  
Last updated 6/12/2012 1:19:12 AM. Recipe ID 50422. Report a problem with this recipe.
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      Title: Pudding cake
 Categories: Desserts, Cakes
      Yield: 1 Cake
 
    1/4 lb Butter
      1 c  Flour
    1/2 c  Nuts; chopped
    1/2 c  QUICK Oats

MMMMM------------------------SECOND LAYER-----------------------------
      8 oz Cream cheese
      1 c  Whipped cream
      1 c  Sugar, confectioners

MMMMM---------------------------GLAZE--------------------------------
      1 pk French Vanilla pudding,
           -Instant
      1 pk Chocolate Pudding, instant
      3 c  Cold milk
 
  Blend butter with flour, nuts and quick oats. Press in a 9x13" pan
  and bake at 350 degrees for 20 minutes. Remove from oven and C O O L
  !!
  
  For second layer, mix cream cheese, whipped cream and confectioners'
  sugar. Spread over COOLED crust.
  
  For third layer, mix both puddings cold milk. Spread over previous
  mixture evenly (Usually this part is easy.)
  
  Frost with whipped cream and grate a bit of dark chocolate across the
  top for effect.   Chill for several hours.
 




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Recipe ID 50422 (Apr 03, 2005)

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