Pudding cheesecake
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Pudding cheesecake
  Pudding    Cheesecakes  
Last updated 6/12/2012 1:19:12 AM. Recipe ID 50424. Report a problem with this recipe.
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      Title: Pudding cheesecake
 Categories: Desserts, Cheesecakes
      Yield: 1 Recipe
 
      8 oz Cream Cheese (softened)
      2 c  Milk (cold)
      1 pk Small, instant lemon
           -jello pudding mix (dry)
      1    9" Graham Cracker Crust
 
  This is recipe that won first place in 1962, as a 4-H project for the
  Great Western Dairy Show in Inglewood, CA
  
  Using a blender or mixer - Stir cream cheese until very soft,
  gradually blending in 1/2 cup of milk until smooth and creamy. Add
  remaining milk and the pudding mix. Beat slowly on low for 1 minute
  (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle
  extra graham cracker crust crumbs on top (if you have some). This
  makes it extr crunchy and looks nice. Then chill.
 




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Recipe ID 50424 (Apr 03, 2005)

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