Title: Pueblo green chile stew
 Categories: Beef, Main dish, Meat, Mexican, Stews
      Yield: 20 Servings
 
     10 lb Stew meat -- cubed
      2 ga Water
      2 tb Salt
      5 c  Green chiles -- roasted and
           Peeled,
      2 ts Garlic powder
    1/2 c  Blue corn meal
 
  Cover meat with water in a large pan, bring to a boil and simmer for 4
  hours.  Then add the green chiles, chopped, salt and garlic powder.
  Mix the cornmeal in a little col;d water and stir in rapidly. When
  the mixture has thickened, simmer for about 45 minutes.
                                     Walt