Title: Pueblo indian bread pudding - capirotado
 Categories: Desserts
      Yield: 6 Servings
 
      6 c  White bread, toasted torn in
           -pieces
    1/2 c  Raisins
      1 tb Ground cinnamon
      1 ts Ground nutmeg
      1 c  Sugar
  1 1/2 c  Hot water
      4 oz Shredded Cheddar cheese
 
  In bowl, combine toast pieces, raisins and spices; set aside. In heavy
  skillet, heat and stir sugar over low heat until melted and golden
  brown, about 20 minutes. Remove from heat; carefully stir in hot
  water. Return to heat to dissolve mixture about 5 minutes. Pour syrup
  evenly over toast mixture.  Toss to moisten. Turn half the mixture
  into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top
  with remaining toast mixture. Bake uncovered in 325 oven for 20
  minutes . Serve warm. Serves 6
  
  From: Recipes and Remembrances, U.S. Army War College,
     1980    Shared