Title: Puerco adobado
 Categories: Pork, Filipino
      Yield: 4 Servings
 
  1 1/4 lb Pork shoulder, boneless
           -cut into 2" cubes
      1 c  ;Water
    1/2 c  Vinegar,
      2 tb Soy sauce
      6    Garlic clove; minced
    1/4 ts Pepper, black
      4 ts Oil
 
  On a rack in a broiling pan broil pork 6 inches from heat source until
  rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water,
  vinegar, soy sauce, garlic, and pepper and stir well to combine;
  bring to a boil over high heat.  Reduce heat, cover, and let simmer
  until pork is fork tender, 30 to 40 minutes. Using slotted spoon,
  transfer pork to plate; set aside. Increase heat to high and cook pan
  juices, stirring occasionally, until liquid is reduced by half;
  remove from heat and reserve.
  
  In a 10-inch nonstick skillet heat oil over medium-high heat; add pork
  cubes and cook, turning meat frequently, until well browned on all
  sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook
  until sauce is heated, about 1 minute.
  
                           Weight Watchers New International Cookbook
                           per Valerie Whittle
                           Fidonet COOKING echo