Puerco adobado
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Puerco adobado
  Pork    Filipino  
Last updated 6/12/2012 1:19:12 AM. Recipe ID 50439. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Puerco adobado
 Categories: Pork, Filipino
      Yield: 4 Servings
 
  1 1/4 lb Pork shoulder, boneless
           -cut into 2" cubes
      1 c  ;Water
    1/2 c  Vinegar,
      2 tb Soy sauce
      6    Garlic clove; minced
    1/4 ts Pepper, black
      4 ts Oil
 
  On a rack in a broiling pan broil pork 6 inches from heat source until
  rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water,
  vinegar, soy sauce, garlic, and pepper and stir well to combine;
  bring to a boil over high heat.  Reduce heat, cover, and let simmer
  until pork is fork tender, 30 to 40 minutes. Using slotted spoon,
  transfer pork to plate; set aside. Increase heat to high and cook pan
  juices, stirring occasionally, until liquid is reduced by half;
  remove from heat and reserve.
  
  In a 10-inch nonstick skillet heat oil over medium-high heat; add pork
  cubes and cook, turning meat frequently, until well browned on all
  sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook
  until sauce is heated, about 1 minute.
  
                           Weight Watchers New International Cookbook
                           per Valerie Whittle
                           Fidonet COOKING echo
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 50439 (Apr 03, 2005)

[an error occurred while processing this directive]