Title: Puerto rican egg nog (coquito)(easy version)
 Categories: Christmas, Beverages
      Yield: 6 Servings
 
      2 cn Cream of cocoanut (Coco-
           Lopez)
      2 cn Condensed milk
      4 oz Bacardi white rum (151 proof
           If your brave)
    1/4 ts Cinnamon
    1/4 ts Ground cloves
    1/8 ts Nutmeg
      1 ts Vanilla extract
 
  Mix all ingredients in a blender or food processor. Store
  refrigerated. Remove from refrigerator a half hour prior to serving
  and warm slightly.
  
  Many thanks to Freddie Merced and Dianne Weinsaft.