Title: Puerto rican ricemeal buns (almojabanas)
 Categories: Breads
      Yield: 24 Buns
 
MMMMM-----------------------------A----------------------------------
      2 c  Milk
      2 oz Butter
    3/4 ts Salt

MMMMM-----------------------------B----------------------------------
      2 c  Very fine ricemeal
      2 ts Baking powder
      3    Eggs

MMMMM-----------------------------C----------------------------------
    1/2 lb Mild white cheese

MMMMM-----------------------------D----------------------------------
           Lard or vegetable oil for
           -deep frying
 
  Here is something to eat with it:
  
  1. In a saucepan, heat to boiling, ingredients in "A" and remove from
  heat.
  
  2. Combine ricemeal and baking powder and mix with contents in
  saucepan. Add eggs ONE AT A TIME and mix.
  
  3.  Cook over moderate heat, stirring constantly with wooden spoon,
  until mixture separates from sides and bottom of sauce pan.
  
  4.  Remove from heat. Mash cheese with fork and add. Mix thoroughly.
  
  5.  Drop mixture by spoonfools in fat, heated to 375 degs, until
  brown. Remove and drain on absorbent paper.
  
  Ricardo Landrau, Carolina PR, Fidonet 1:367/28