Puerto vallarta dip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Puerto vallarta dip
Last updated 6/12/2012 1:19:13 AM. Recipe ID 50447. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Puerto vallarta dip
 Categories: Dips
      Yield: 16 Servings
  6 1/2 oz Canned tuna -- drained
      1    Green onion -- sliced
      3 tb Hot chile salsa
      4 tb Mayonnaise
      8    Sprigs cilantro, or to taste
           Lemon or lime juice to
           Salt to taste
           Tortilla chips
  In a bowl stir together tuna, onion, salsa, mayonnaise (water-pack
  tuna may require more mayonnaise), and cilantro. Season to taste with
  lemon juice and salt; adjust other seasonings to taste. Serve with
  Makes about 1-1/2 cups.
  * Timesaver Tip: Recipe can be prepared in processor. Cut green onion
  into 1-inch lengths and put in processor fitted with steel blade. Add
  cilantro sprigs and process for 3 to 5 seconds. Add tuna, salsa,
  mayonnaise, lemon juice, and salt; pulse a few times to combine.
  Taste, adjust seasoning, and pulse one or two times more. Recipe can
  be made 4 or 5 hours ahead and stored, covered, in refrigerator.
  Remove from refrigerator about 30 minutes before serving.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50447 (Apr 03, 2005)

[an error occurred while processing this directive]