Puff oven pancakes
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Puff oven pancakes
  Pancakes    Breakfast  
Last updated 6/12/2012 1:19:13 AM. Recipe ID 50448. Report a problem with this recipe.
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      Title: Puff oven pancakes
 Categories: Breakfast
      Yield: 2 Servings
 
MMMMM--------------------------PANCAKES-------------------------------
      4 tb Butter
      4    Eggs
    2/3 c  Milk
    2/3 c  Pancake mix

MMMMM--------------------FIESTA FRUIT TOPPING-------------------------
     10 oz Raspberries
      1 c  Pineapple chunks
      1    Bananas
    1/4 c  Sour cream
    1/4 c  Sugar, brown
 
   Preheat oven to 450.  Melt 2 tb butter in each of two 9" pie plates
  in oven.  In blender, combine eggs, milk, and pancake mix. Pour
  batter into pie plates. Bake about 18 minutes, until pancakes are
  puffy and browned. Do not open oven while pancakes are cooking.
  
   Spoon raspberries on top of each warm Puff Oven Pancake. Top with
  drained pineapple chunks and sliced banana. Sprinkle brown sugar over
  top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top
  of each warm Puff Oven Pancake. Sprinkle powdered sugar over top.
  Serve immediately.
  




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Recipe ID 50448 (Apr 03, 2005)

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