Puff pancake
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Puff pancake
  Breakfast    Pancakes  
Last updated 6/12/2012 1:19:13 AM. Recipe ID 50449. Report a problem with this recipe.
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      Title: Puff pancake
 Categories: Breakfast, Fruits
      Yield: 6 Servings
 
    2/3 c  Flour,all-purpose
    2/3 c  Milk
      2    Eggs
      1 cn Blueberry pie filling (21oz)
      1    Nectarine,pitted and sliced
 
  Generously grease the bottom and sides of a 9" pie pan; set aside. DO
  NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour,
  milk and eggs. eat well. Pour into the prepared pan. Bake in a 425'F
  oven for 25 to 30 minutes or till puffed and golden.
  
  Meanwhile, in a medium saucepan heat pie filling until warm. Spoon
  onto center of puffed pancake. Top with nectarine slices. To serve,
  cut pancake into wedges with a table knife. If desired, garnish with
  peppermint leaves.
 




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Recipe ID 50449 (Apr 03, 2005)

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