Title: Puffed cinnamon-apple pancake
 Categories: Brunch
      Yield: 8 Servings
 
      8 tb Butter
    1/4 c  Sugar
      2 ts Ground cinnamon
      2    Large green apples; peeled
           -cored, thinly sliced
      4    Eggs
      1 c  Flour
      1 c  Milk
      2 tb Milk
      1 ts Vanilla
      1    Powdered sugar
 
  Preheat oven to 425 degrees.  In a skillet, melt butter over
  medium-high heat.  Stir in the sugar and cinnamon. Add the apples.
  Cook, stirring, until apples are translucent, about 5 minutes. Place
  the pan in the oven while you prepare the batter. Beat the eggs. Add
  the flour and milk. Beat until smooth.
   Pour the batter evenly over the apples in the pan. Bake, uncovered,
  until pancake is puffy and golden, about 15 minutes. Sift powdered
  sugar over the pancake.  Cut into wedges. Serve immediately. Cinnamon
  and tart apples make this breakfast opener extra delicious.