Title: Puffed pizza casserole
 Categories: Ground beef, Casseroles, Cheese
      Yield: 1 Servings
 
  1 1/2 lb Beef ground
     15 oz Tomato sauce
      1 c  Onions; chopped
      1 c  Green pepper; chopped
    1/2 c  Water
  1 1/2 oz Spaghetti sauce mix
      1 ts Oregano
      1    Garlic clove; minced
      1 c  Milk
    1/4 c  Margarine or butter; melt
      1 tb Oil
      2    Eggs
      1 c  Flour
      8 oz Mozzarella cheese; shred
    1/2 c  Parmesan cheese; grated
 
  Cook beef until brown and drain. Stir in tomato sauce, onions, green
  peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper
  sauce if desired. Bring to boiling. Reduce heat and simmer, covered,
  for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted
  butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes
  more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded
  mozzarella cheese. Top with the batter. Sprinkle with parmesan
  cheese. Bake in 400~ oven for 30 minutes, or until puffed and golden.
  Let stand 10 minutes before serving.