Puffy oven pancake
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Puffy oven pancake
  Breakfast    Pancakes  
Last updated 6/12/2012 1:19:13 AM. Recipe ID 50463. Report a problem with this recipe.
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      Title: Puffy oven pancake
 Categories: Miamiherald, Breakfast
      Yield: 2 To 4 serve
 
      2 tb Margarine or butter
      2 lg Eggs
    1/2 c  All-purpose flour
    1/2 c  Milk
    1/4 ts Salt
           Lemon juice and powdered
           -sugar or fruit (opt)
 
  Heat oven to 400 degrees.  Melt butter in 9-inch pie plate in oven.
  Remove from oven and brush with margarine up sides of plate. Beat
  eggs slightly in medium bowl with a wirre whisk or hand beater.  Beat
  flour, milk and salt just until mixed.  Pour in pie plate. Bake 25 to
  30 minutes or until ouffy and deep golden brown. Serve immediately
  sprinkled with lemon juice and powdered sugar. Variation: Sprinkle 2
  tablespoons packed brown sugar and 1/4 teaspoon ground cinnamon
  evenly over melted margarine in pie plate. Arrange 1 cup thinly
  sliced, peeled apple (1 medium) over sugar. Pour batter over apple.
  Bake 30 to 35 minutes, Immediately loosen edge of pancake and turn
  upside down onto heat proof serving plate.
  
  Nutritional info per serving: 315 cal; 18g fat (50%),
       28    carb, 11g pro
  




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Recipe ID 50463 (Apr 03, 2005)

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