Title: Puliszka - polenta with feta cheese
 Categories: Ethnic
      Yield: 6 Servings
 
      1 c  Corn meal, polenta
      2 c  Water
      4 oz Butter
      4 oz Feta cheese
      8 oz Sour cream
      1 tb Dill, chopped
 
  Cook Polenta in slightly salted water. Add butter. Stir it well. When
  all water disappeared, add feta cheese and sour cream but do not stir
  to well, and do not cook it anymore. The cheese and the sour cream
  should not be blended in the polenta, but vaguely mixed in. Before
  serving heat it up in the oven, sprinkle freshly chopped dill on top.
  This is a delicious dish!
  
  You can also top it with fried onions: slice large purple or white
  onions in thin rings, fry them without anything in hot oil or butter
  until dark brown and crisp, drain it, salt it and sprinkle on the
  polenta.
  
  Shared by JANOS KORDA, Prodigy ID# DNPM90C.