Title: Pulled pork tacos with tomatillo salsa
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        4    red bliss potatoes, cooked
  :          and -- slice 1/4 inch thick
        1 lb pulled BBQ pork
        1 c  grated Monterey Jack cheese
        8    white corn tortillas
  :          Salt and freshly ground
  :          pepper
  :          Olive oil
  
  Prepare a wood or charcoal fire and let it burn down to embers.
  
  For each serving, lay 1 1/2 ounces of pork over half of the tortilla,
  top with potato slices, 1/4 cup of cheese and season to taste with
  salt and pepper. Fold over the tortilla and brush with olive oil.
  Grill for 3 minutes on each side, or until crispy and cheese has
  melted. Serve with Tomatillo Salsa.
  
  Yield: 8 servings