Title: Pumkin-lemon creme pie
 Categories: Pies
      Yield: 6 Servings
 
      2    Eggs,slightly beaten
      1 cn Pumkin (16 oz)
    2/3 c  Sugar
      1 ts Cinnamon
    1/2 ts Salt
    1/2 ts Ginger
  1 1/3 c  Half-and Half
      1    9 inch Pieshell
           SOUR CREAM LAYER
      1 c  Sour Cream
      2 tb Brown Sugar
      1 tb Lemon Juice
           Grated Peel of 1 Lemon
    1/4 c  Pecans chopped
 
  Mix first seven ingriedients together. Pour mixture into pieshell.
  Bake at 425 dehrees F for 15 minutes. Reduce heat to 350 degrees F.
  Continue baking about 45 minutes,or until pick comes out clean. Cool
  20 minutes. Blend together sour cream,brown sugar,lemon juice and
  lemon peel. Spread this mixture evenly over the pie. Bake 10 more
  minutes. Sprinkle top with chopped pecans. Serve warm or cold
  
  Typed for you