Pumpernickel bread for the zojirushi
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Pumpernickel bread for the zojirushi
  Bread  
Last updated 6/12/2012 1:19:15 AM. Recipe ID 50492. Report a problem with this recipe.
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      Title: Pumpernickel bread for the zojirushi
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/4 c  Water
      3 tb Molasses
      3 tb Cocoa
  1 1/2 tb Dry milk
      1 tb Butter
  1 1/2 ts Salt
      1 ts Instant coffee
  1 1/2 c  Bread flour
      1 c  Rye flour
    1/2 c  Whole wheat flour
    1/2 c  Corn meal
      1 pk Active dry yeast
 
  1. Measure water, molasses, cocoa, dry milk, butter, slat, instant
  coffee, flours, and cornmeal into baking pan. Tap containter firmly
  to level out ingredients and sprinkle yeast in center of cornmeal.
  Insert pan securely into unit and close lid.  Select BASIC WHITE
  BREAD setting. Wait 60 seconds, then press START. The COMPLETE light
  will flash when bread is complete. Using hotpads, remove pan from
  unit and pull out kneading rod. Turn out onto cooling rack and cool
  before slicing. Makes 1 loaf.
 




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Recipe ID 50492 (Apr 03, 2005)

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