Pumpernickel bread for the zojirushi
Last updated 6/12/2012 1:19:15 AM. Recipe ID 50492. Report a problem with this recipe.
Title: Pumpernickel bread for the zojirushi
Yield: 1 Loaf
1 1/4 c Water
3 tb Molasses
3 tb Cocoa
1 1/2 tb Dry milk
1 tb Butter
1 1/2 ts Salt
1 ts Instant coffee
1 1/2 c Bread flour
1 c Rye flour
1/2 c Whole wheat flour
1/2 c Corn meal
1 pk Active dry yeast
1. Measure water, molasses, cocoa, dry milk, butter, slat, instant
coffee, flours, and cornmeal into baking pan. Tap containter firmly
to level out ingredients and sprinkle yeast in center of cornmeal.
Insert pan securely into unit and close lid. Select BASIC WHITE
BREAD setting. Wait 60 seconds, then press START. The COMPLETE light
will flash when bread is complete. Using hotpads, remove pan from
unit and pull out kneading rod. Turn out onto cooling rack and cool
before slicing. Makes 1 loaf.
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