Pumpkin bread (usda)
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Pumpkin bread (usda)
  Pumpkin    Bread  
Last updated 6/12/2012 1:19:15 AM. Recipe ID 50509. Report a problem with this recipe.
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      Title: Pumpkin bread (usda)
 Categories: Breads
      Yield: 2 Loaves
 
      4 c  Flour; unsifted
      3 c  Sugar
      2 ts Baking soda
  1 1/2 ts Salt
      1 ts Baking powder
      1 ts Cinnamon
      1 ts Nutmeg
    1/2 ts Cloves
    1/4 ts Ginger
     16 oz Canned pumpkin
      1 c  Oil
      4    Eggs
    2/3 c  Water
 
  Preheat oven to 350 F (moderate)
  
  Grease two 9- by 5- by 3-inch loaf pans.
  
  Mix dry ingredients thoroughly in a large bowl.
  
  Beat pumpkin, oil, eggs, and water together.  Add to dry ingredients.
  Stir just until dry ingredients are moistened. Do not overmix.
  
  Pour one-half of the batter into each loaf pan.
  
  Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf
  comes out clean.
  
  Cool on rack.  Remove from pans after 10 minutes.
  
  Calories per 1/16 loaf slice: About 200
  




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Recipe ID 50509 (Apr 03, 2005)

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