Pumpkin bread with streusel topping
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Pumpkin bread with streusel topping
  Pumpkin    Bread    Toppings  
Last updated 6/12/2012 1:19:15 AM. Recipe ID 50514. Report a problem with this recipe.
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      Title: Pumpkin bread with streusel topping
 Categories: Breads
      Yield: 1 Servings
  1 2/3 c  All-purpose flour, sifted
    1/4 ts Baking powder
      1 ts Baking soda
    1/8 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/3 c  Butter, softened
  1 1/3 c  Granulated sugar
    1/2 ts Vanilla
      2    Eggs
      1 c  Pumpkin puree
    1/3 c  Sherry
           Orange slices, for garnish

MMMMM----------------------STREUSEL TOPPING---------------------------
    2/3 c  Brown sugar, packed
      2 tb Butter
  3 1/2 tb All-purpose flour
    1/2 ts Ground ginger
    1/4 c  Chopped walnuts
  Makes one 9-by-5-inch loaf
  Preparation time: 30 min. Baking time: 50 to 60 min. Oven
  Temperature: 350 degrees F.
   1. Sift together dry ingredients. Set aside.
   2. Cream butter with sugar until light and fluffy. Add vanilla, eggs
  and pumpkin puree. Beat well.
   3. Mix pumpkin mixture with flour mixture and sherry. Blend just
  until ingredients are combined.
   4. Pour into a greased and floured 9-by-5-inch loaf.
   5. For streusel, cream butter with sugar. Add flour and ginger.
  Blend with hands to form small crumbles. Add walnuts.
   6. Sprinkle streusel topping evenly over batter.
   7. Bake at 350 degrees F for 50 to 60 minutes.
   8. Cool on rack for 10 minutes. Remove from pan. Serve warm or at
  room temperature. Garnish with orange slices, if desired. The "LaRK"
  (Cooking, WP51, Chatter)
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =================== BBS: High Country East Date: 03-22-93 (05:54)
  Number: 3519 From: LAWRENCE KELLIE
  :           Refer#: NONE To: CINDY VINCENT Recvd: NO Subj: Re: I need
  recipes!!           Conf: (52) CookingEch

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Recipe ID 50514 (Apr 03, 2005)

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