Title: Pumpkin burgers
 Categories: Meat
      Yield: 3 Servings
 
  1 1/2 lb Ground beef
      1 md Onion, chopped
     12 oz Jar of chili sauce
    1/2 c  Mashed cooked pumpkin
      1 ts Salt
      1 ts Pepper
      1 ts Pumpkin pie spice
      1 cn Condensed tomato soup
 
  Combine ground beef and onion and brown lightly, breaking up meat
  with a fork.  Add remaining ingredients. Cover and let simmer
  approximately 20 minutes; uncover and simmer 15 minutes longer until
  mixture is thick. Serve on buns. Randy Rigg