Title: Pumpkin cobbler
 Categories: Tarts, Cakes, Desserts
      Yield: 9 Servings
 
      1 cn Pumpkin,large can
      4    Eggs;large,beaten
  1 1/2 c  Sugar
      1 ts Salt
      1 ts Ginger
    1/2 ts Cloves
      2 ts Cinnamon
      1 c  Evaporated milk;13 ozs.
      1 pk Yellow cake mix
      1 c  Butter;melted
      2 tb Brown sugar
    1/2 c  Almonds;slivered,OR
    1/2 c  Chopped walnuts
 
    Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and
  canned milk.Pour into greased 13"x9"x2" pan.Sprinkle dry cake mix
  over top of mixture.Drizzle melted butter over dry cake mix.Sprinkle
  brown sugar over butter.Top with a sprinkling of nut meats.Bake in a
  350 deg.oven for 1 hour and 20 minutes.Makes 9 3"x4 1/4" servings....