Pumpkin coffee loaf
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Pumpkin coffee loaf
  Pumpkin    Coffee    Loaf    Vegetables  
Last updated 6/12/2012 1:19:16 AM. Recipe ID 50535. Report a problem with this recipe.
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      Title: Pumpkin coffee loaf
 Categories: Breads, Vegetables
      Yield: 1 Servings
 
    1/3 c  Shortening
      1 c  Brown sugar, packed
      2    Eggs
      1 c  Canned pumpkin
    1/4 c  Milk
      1 c  Flour
      1 c  Whole wheat flour
  2 1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ginger
    1/2 ts Cinnamon
    1/2 ts Baking soda
    1/4 ts Ground cloves
    1/3 c  Pumpkin seeds, chopped
 
  Cream shortening and sugar. add eggs, one at a time, beat well after
  each. Stir in pumpkin and milk. Stir together dry ingredients. add to
  pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds.
  Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes.
  remove from pan. Cool. Wrap, store overnight. Makes 1.
 




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Recipe ID 50535 (Apr 03, 2005)

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