Pumpkin cranberry bread
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Pumpkin cranberry bread
  Pumpkin    Cranberry    Bread  
Last updated 6/12/2012 1:19:17 AM. Recipe ID 50541. Report a problem with this recipe.
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      Title: Pumpkin cranberry bread
 Categories: Breads
      Yield: 10 Servings
 
  2 1/4 c  ALL-PURPOSE FLOUR
      1 tb PUMPKIN PIE SPICE
      1 ts BAKING SODA
    1/2 ts SALT
      2    EGGS
      2 c  SUGAR
    1/2 c  VEGETABLE OIL
      1 c  SOLID PACK PUMKIN
      1 c  CRANBERRIES, CHOPPED
 
  IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND
  SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN.
  POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED.
  STIR IN CRANBERRIES.  SPOON BATTER INTO 2 GREASED AND FLOURED
  8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR
  UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES;
  REMOVE FROM PANS.
 




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Recipe ID 50541 (Apr 03, 2005)

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