Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins
  Pumpkin    Cheese    Muffins    Creams  
Last updated 6/12/2012 1:19:17 AM. Recipe ID 50543. Report a problem with this recipe.
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      Title: Pumpkin cream cheese muffins
 Categories: Breads
      Yield: 1 Batch
 
      4    Beaten eggs
      2 c  Sugar
    1/2 c  Oil
      1 c  Pumpkin
  2 1/2 c  Flour
    1/2 ts Salt
      1 ts Baking soda
      6 oz Cream cheese
      1 tb Sugar
      1 tb Pumpkin pie spice
 
  Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine
  flour, pie spice, soda and salt in a large bowl. Mix well and pour in
  wet mixture. Stir just until dry ingredients are wet.
  
  Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate
  bowl. Beat until smooth.
  
  Spread a layer of pumpkin mixture in muffin cups. Spread a small
  amount of cream cheese mixture on top. Then spread last layer of
  pumpkin to the edge on top.
  
  Bake at 350 degrees for 20 to 25 minutes. They are done when they
  spring back when touched on the top center.
  
  Formatted on September 4, 1996 by Jamie Calton
 




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Recipe ID 50543 (Apr 03, 2005)

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