Pumpkin doughnuts
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Pumpkin doughnuts
  Pumpkin    Quick  
Last updated 6/12/2012 1:19:17 AM. Recipe ID 50546. Report a problem with this recipe.
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      Title: Pumpkin doughnuts
 Categories: Desserts, Quick, Breads
      Yield: 24 Servings
 
      2    Eggs -- beaten
      1 c  Sugar
      2 tb Oil
    1/2 c  Buttermilk
      1 c  Pumpkin, canned
      4 c  Flour
      2 ts Salt
      4 ts Baking powder
    1/2 ts Baking soda
      1 ts Nutmeg
    1/2 ts Cinnamon
    1/4 ts Ground ginger
           Sugar for coating
 
  Beat eggs and sugar until light and fluffy.  Add oil, pumpkin and
  buttermilk.
  
  Mix dry ingredients together and add to egg mixture. Chill 1 hour.
  
  Turn out on floured board and roll to 1/2 inch thickness. Cut with a
  doughnut cutter.
  
  Deep fry (375-degrees) until brown on one side.  Turn over. Brown
  other side.  Drain well  on paper towels and roll in sugar.
  
  




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Recipe ID 50546 (Apr 03, 2005)

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