Pumpkin Drops (Cookies)
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Pumpkin Drops (Cookies)
  Pumpkin    Cookies  
Last updated 6/12/2012 1:19:17 AM. Recipe ID 50547. Report a problem with this recipe.
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      Title: Pumpkin drops (cookies)
 Categories: Dupree
      Yield: 72 Servings
 
 
    1 1/2    sticks butter -- at room
  :          temperature
      2/3 c  packed light brown sugar
        2    eggs
    1 1/2 ts vanilla extract
        1 c  canned or cooked fresh
  :          pumpkin puree
        2 c  all-purpose flour
      1/2 ts baking powder
      1/2 ts baking soda
        1 pn salt
    2 1/2 ts pumpkin-pie spice
        1 c  chocolate chips
        1 c  chopped walnuts or pecans
  
  Preheat oven to 375 degrees. In a large bowl beat together butter,
  brown sugar, eggs and vanilla until light. Beat in pumpkin. Add
  flour, baking powder, baking soda, salt and pumpkin-pie spice,
  beating until blended. Stir in chocolate chips and walnuts. Drop
  teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
  Bake until edges are golden, 10 to 12 minutes. Transfer cookies from
  baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch
  cookies
  
  To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked
  Pantry, please call 1-800-582-1800.
  
  




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Recipe ID 50547 (Apr 03, 2005)

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