Title: Pumpkin layer cake
 Categories: Box cakes, Frostings, Holidays, Layer cakes
      Yield: 12 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 pk Yellow Cake mix
      3 ts Pumpkin pie spice
      1 c  Canned pumpkin
    1/2 c  Water
    1/3 c  Oil
      3    Eggs

MMMMM----------------CINNAMON WHIP/CREAM FROSTING---------------------
      2 c  Whipping cream
    1/4 c  Confectioner's sugar
    1/4 ts Cinnamon

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Candy corn
     12    Candy pumpkins
 
  Heat oven to 350~. Grease and flour two 8 or 9" round cake pans. In
  large bowl, combine all cake ingredients. Beat at low speed until
  moistened; beat 2 minutes at high speed. Pour batter into greased and
  floured pans. Bake at 350~ 25-35 minutes or until toothpick inserted
  in center comes out clean. Cool 10 minutes, remove from pans. Cool
  completely. In medium bowl, beat whipping cream until soft peaks
  form. add confectioner's sugar and cinnamon; beat until stiff. Place
  1 cake layer, top side down, on serving plate; spread with 3/4 cup
  frosting. Top with remaining cake layer, top side up. Spread sides
  and top of cake with remaining frosting. Garnish with candy corn.
  Refrigerate 30 minutes before serving. Store in refrigerator.