Title: Pumpkin muffins #3
 Categories: Muffins etc, Weight watc
      Yield: 2 Servings
 
      1 c  Pumpkin
      1 ts Cinnamon
      2    Eggs -- or egg substitute
      1 ts Vanilla extract
      6 tb Flour
      1 ts Baking powder
      4 tb Raisins
    1/2 c  Carrots -- grated
    2/3 c  Powdered milk
     10 pk Sweet & Low
      2 ts Pumpkin pie spice
 
  Mix all ingredients.  Spray muffin tin with Pam. Divide equally. Bake
  at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
  six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
  Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
  This is a no fat recipe! You may substitute Egg Beaters for the eggs
  and Equal for the Sweet and Low. These freeze well.