Pumpkin muffins #3
Last updated 6/12/2012 1:19:18 AM. Recipe ID 50572. Report a problem with this recipe.
Title: Pumpkin muffins #3
Categories: Muffins etc, Weight watc
Yield: 2 Servings
1 c Pumpkin
1 ts Cinnamon
2 Eggs -- or egg substitute
1 ts Vanilla extract
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots -- grated
2/3 c Powdered milk
10 pk Sweet & Low
2 ts Pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs
and Equal for the Sweet and Low. These freeze well.
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