Pumpkin muffins (a&m)
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Pumpkin muffins (a&m)
  Pumpkin    Muffins    Easy  
Last updated 6/12/2012 1:19:18 AM. Recipe ID 50573. Report a problem with this recipe.
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      Title: Pumpkin muffins (a&m)
 Categories: Breads, Easy
      Yield: 24 Lg muffins
  2 1/2 c  AM Whole Wheat Pastry Flour
    1/2 c  AM Wheat Bran
      3 ts Non-alum baking powder
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Cloves
      1 ts Sea salt (optional)
    1/2 c  Chopped nuts
      2    Eggs
    1/4 c  AM Unrefined Sunflower Oil
    1/2 c  Honey
      2 c  Pumpkin puree
           -- (2 c. = one 16 oz. can)
      1 ts Grated orange rind
      1 c  Raisins
    1/2 c  Chopped pitted dates
  Combine dry ingredients.  In a separate bowl beat eggs, add oil,
  honey and pumpkin.  Combine the mixtures, then add the orange rind,
  raisins and dates. Stir till all dry ingredients are moistened. Fill
  oiled muffin tins 2/3 full.  Bake at 375 F. for 30 minutes for large
  muffins or 20 minutes for mini-muffins. Allow to cool 5 minutes
  before removing from the pan.
  (Yield-24 large or 48 mini-muffins)

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Recipe ID 50573 (Apr 03, 2005)

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