Pumpkin Muffins
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Pumpkin Muffins
  Pumpkin    Muffins  
Last updated 6/12/2012 1:19:18 AM. Recipe ID 50574. Report a problem with this recipe.
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      Title: Pumpkin muffins 
 Categories: None
      Yield: 1 Servings
 
      2 c  Complete baking mix (I use
           Arrowhead mills multigrain
           Which
           Is lacto but not ovo and is
           Lf)
      1 c  Pumpkin (1/2 can)
    1/4 c  Molasses
    1/2 c  Water
    1/4 ts Each (or to taste) ground
           Allspice, nutmeg, cloves,
           And
           Cinnamon
    1/2 c  Raisins
 
  stir all ingredients except raisins together until just mixed. fold in
  raisins.  spoon into nonstick muffin tin (or use cupcake papers).
  bake at 400 f 25 minutes for regular muffin tins, 35 minutes for
  large muffin tins.
  
  canned pumpkin seems to work about as well as applesauce for a baking
  substitute for oil.  these muffins are quite chewy, but they are very
  moist and tasty. I enhanced the pumpkin flavor with traditional
  pumpkin pie spices, but the flavor could be downplayed for other
  kinds of cakes or muffins, and would blend well with flavors like
  banana or orange, and would be overshadowed by cocoa, for example.
  




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Recipe ID 50574 (Apr 03, 2005)

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