Pumpkin muffins (no fat)
Last updated 6/12/2012 1:19:18 AM. Recipe ID 50575. Report a problem with this recipe.
Title: Pumpkin muffins (no fat)
Yield: 2 Servings
-Kathleen Kincaid NRRN96A
1 c Pumpkin
1 ts Cinnamon
1 ts Vanilla
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots; grated
2/3 c Powdered milk
10 pk Sweet & Low
2 ts Pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins. Read this part
carefully: Each serving (of six (6) muffins, yes six muffins), equals
the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1
Protein and 1 1/2 Vegetables. This is a no fat recipe! You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low.
Didn't find the recipe you were looking for? Search for more here!