Pumpkin muffins 2
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Pumpkin muffins 2
  Pumpkin    Muffins  
Last updated 6/12/2012 1:19:18 AM. Recipe ID 50578. Report a problem with this recipe.
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      Title: Pumpkin muffins 2
 Categories: Breads, Muffins
      Yield: 24 Muffins
  2 1/2 c  All-purpose flour
    3/4 c  Sugar
      2 tb Baking powder
      2 ts Ground cinnamon
    1/4 ts Salt
      2    Eggs, lightly beaten
      2    Egg whites, lightly beaten
      1 c  Skim milk
    1/2 c  Canola oil
      1 c  Canned pumpkin
      1 tb Vanilla
      1 c  Chopped golden raisins
    1/2 c  Chopped walnuts
  Preheat oven to 350'F. Place 24 paper baking cups in muffin tins. Mix
  together flour, sugar, baking powder, cinnamon and salt.
  In another bowl, mix eggs, skim milk, oil, pumpkin and vanilla; add
  to bowl with dry ingredients. Stir until barely moistened. Fold in
  raisins and walnuts and fill cup two-thirds full.
  Bake 20 minutes, or until toothpick inserted in center comes out
  clean. Remove from tins; cool on rack.

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Recipe ID 50578 (Apr 03, 2005)

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