Title: Pumpkin nut bread
 Categories: Breads, Entertain, Desserts
      Yield: 6 Servings
 
  3 1/3 c  Flour
      2 ts Soda
  1 1/2 ts Salt
  1 1/2 ts Ground cinnamon
      3 c  Sugar (or 2 cups, works
           -fine)
      4    Eggs
      2 c  Pumpkin
    2/3 c  Water
      1 c  Chopped nuts
 
  Preheat oven to 350 degrees F.  Sift dry ingredients into a large
  bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well
  until smooth. Add nuts, and mix into mixture. Pour into three greased
  and floured loaf pans. Bake at 350 degrees F for one hour.
  
  These freeze very well.
  
  From:  Betty Schutz Posted