Title: Pumpkin oat bran muffins
 Categories: Muffins
      Yield: 12 Servings
 
  1 1/2 c  Oat Bran
    2/3 c  Brown Sugar, firmly packed
    1/2 c  All-Purpose Flour
      2 ts Baking Powder
      1 ts Pumpkin Pie Spice
    1/4 ts Salt
      1 c  Mashed cooked pumpkin
    1/2 c  Skim Milk
      2 ea Egg Whites, beaten
      2 tb Vegetable Oil
           Vegetable Cooking Spray
 
       Combine first 6 ingredients in a large bowl; stir well. Make a
  sell in centre of mixture.  Combine pumpkin and next 3 ingredients;
  stir well. Add to dry ingredients, stirring just until the dry
  ingredients are moistened.
  
       Spoon batter into muffin pans coated with cooking spray, filling
  two-thirds full.  Bake at 425 F for 20 minutes. Remove from pans
  immediately; serve warm or at room temperature.