Title: Pumpkin oat muffins - mcdougall
 Categories: Mcdougall, Breads, Muffins
      Yield: 12 Servings
 
      1 c  Unbleached Flour, Sifted
      2 ts Baking Powder
      1 ts Pumpkin Pie Spice
    1/4 ts Baking Soda
    1/2 ts Salt
    3/4 c  Canned, Mashed, Pumpkin
    1/2 c  Brown Sugar, Packed
    1/4 c  Egg Substitute   OR
           -Ener-G equivalent to 1 egg
    1/4 c  Lite Soy Milk
      1 c  Quick-cooking Oats
    1/4 c  Apple Juice
    1/2 c  Raisins
      1 x  Crumb Topping
 
  Sift together flour, baking powder, pumpkin pie spice, baking soda and
  salt; set aside. Combine pumpkin, brown sugar, egg substitute ,soy
  milk, apple juice, oats and raisins in bowl; blend well. Add dry
  ingredients all at once, stirring just enough to moisten. Spoon
  batter into 3-inch muffin-pan cups, sprayed with a non stick spray,
  filling 2/3rds full. Spread topping on each muffin. Bake in 400
  degree F. oven 18 to 20 minutes or until golden brown. TOPPING:
  Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t
  pumpkin pie spice and 1 T mashed pumkin in bowl. Mix until smooth.