Title: Pumpkin pancakes a
 Categories: Breads, Sthrn/livng, Mc
      Yield: 24 Servings
 
 
        1    Egg
        1 c  Milk
      1/2 c  Cooked or canned pumpkin
      3/4 c  Unbleached white flour
      3/4 c  Whole wheat flour
        2 ts Baking powder
        1 tb Sugar
      1/4 ts Ground cinnamon
      1/8 ts Ground nutmeg
      1/8 ts Ground ginger
        2 tb Vegetable oil
  
  Combine all the ingredients in a mixing bowl and stir just until
  blended. Pour the batter onto a hot griddle that has been lightly
  oiled. Flip the pancakes over when bubbles break around the edges.
  Serve hot with rum-flavored fruit sauce from the Holiday file.      1
  four-inch pancake without sauce - 98 calories, 1 bread, 1/2 fat
  exchange 15 grams carbohydrate, 3 grams protein, 3 grams fat 58 mg
  sodium, 96 mg potassium, 24 mg cholesterol      Source:  Am. Diabetes
  Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested
  by Elizabeth Rodier, Nov 93