Pumpkin pie ii
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Pumpkin pie ii
  Pumpkin    Pie    Vegetables    Microwave  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50594. Report a problem with this recipe.
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      Title: Pumpkin pie ii
 Categories: Pies, Vegetables, Desserts, Microwave
      Yield: 8 Servings
 
      2    Eggs
    1/2 c  Sugar
    1/2 c  Dark brown sugar, firmly
           -packed
      1 tb Flour
    1/2 ts Salt
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground ginger
    1/4 ts Ground allspice
     16 oz Can cooked pumpkin
     14 oz Can evaporated milk
      1    Baked 9-inch pastry shell
           -(in a non-metallic pie pan)
 
  1. In a large mixing bowl combine all ingredients, except pastry
  shell, and beat until well combined. 2. Pour pumpkin mixture into
  pastry shell. If there is too much filling for the shell, the
  remaining filling may be cooked in cups. 3. Heat, uncovered, in
  Microwave Oven 4 minutes or until edges begin to set. 4. Carefully
  move the cooked portions toward the center. 5. Heat, uncovered, in
  Microwave Oven an additional 6 minutes or until a knife inserted in
  the center comes out clean Cool before serving. Variation: Heat 3 or
  4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife
  inserted in the center comes out clean.
 




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Recipe ID 50594 (Apr 03, 2005)

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