Pumpkin pie squares
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Pumpkin pie squares
  Pumpkin    Pie    Squares    Diabetic  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50597. Report a problem with this recipe.
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      Title: Pumpkin pie squares
 Categories: Miamiherald, Desserts, Diabetic
      Yield: 12 Servings
 
MMMMM-------------------------FOR CRUST------------------------------
      1 c  Flour
    1/2 c  Quick-cooking oats
    1/2 c  Brown sugar
    1/2 c  Butter or margarine

MMMMM------------------------FOR FILLING-----------------------------
      1 cn Mashed pumpkin (16oz)
      1 cn Evaporated skim milk (13.5
           -oz)
      2    Eggs
    3/4 c  Sugar
    1/2 ts Salt
      2 ts Ground cinnamon
  1 1/2 ts Ground ginger
      1 ts Nutmeg
    1/4 ts Ground cloves
 
  Heat oven to 375 degrees. Combine flour oatsm brown sugar and
  margarine in a bowl. Mix until crumbly, with a pastry blender or with
  an electric mixer at low speed. Press dough into the bottom of an
  ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine
  pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger,
  nutmeg, and cloves in a mixing bowl or food processor.  Beat or
  process well. Pour into baked crust. Bake 35 to 40 minutes, until a
  sharp knife comes out clean form the center. Cut into squares and
  serve with Chantilly Cream.
  
  Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
  Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat
  




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Recipe ID 50597 (Apr 03, 2005)

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