Pumpkin preserves
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Pumpkin preserves
  Pumpkin    Preserves  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50605. Report a problem with this recipe.
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      Title: Pumpkin preserves
 Categories: Desserts, Jams
      Yield: 6 Servings
 
      4 lb Pumpkin (prepared)
      3    Lemons
      4 lb Sugar
    1/2 ts Salt
      1 tb Mixed spices *
 
  Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and
  mix with sugar. let stand 12  to 18 hours in a cool place. Add thinly
  sliced lemons, salt and mixed spices (tied in bag). Boil until
  pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball
  jars; seal at once.
  
  NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
  
  From the; Ball Blue Book - Home canning and freezing recipes and
  methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
 




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Recipe ID 50605 (Apr 03, 2005)

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