Pumpkin pudding
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Pumpkin pudding
  Pumpkin    Pudding  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50606. Report a problem with this recipe.
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      Title: Pumpkin pudding
 Categories: Pies
      Yield: 1 Servings
 
  1 1/2 c  Browned, strained pumpkin
      2 tb All purpose flour
      1 c  Brown sugar
      2 c  Milk
      1 c  Carnation 2% canned milk
      1 ts Cinnamon
    1/2 ts Ginger
    1/2 ts Nutmeg
      2    Eggs, beaten
 
  This recipe calls for browned pumpkin which is accomplished by
  buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin
  over medium heat, stirring and turning so all parts dry properly.
  Keep this up til it is reduced to 1 1/2 cups.  It will be slightly
  browned. Place the browned pumpkin in a bowl, sprinkle with flour and
  brown sugar and stir til thoroughly mixed.  Add spices and eggs and
  beat well. Scald milk. Add the canned milk to scalded milk.  Add
  milks to pumpkin mixture Beat together til well mixed. Place mixture
  in a greased casserole and place it in a larger casserole with hot
  water that comes half way up the outside of inner casserole. Place in
  a 325 F oven and oven poach til a knife comes out clean when tested.
  Serve hot or cold.
 




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Recipe ID 50606 (Apr 03, 2005)

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