Pumpkin puree
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Pumpkin puree
  Pumpkin    Purees    Vegetables  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50609. Report a problem with this recipe.
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      Title: Pumpkin puree
 Categories: Vegetables
      Yield: 6 Servings
 
      1    2 lb. pumpkin
 
  Preheat oven to 425 F. Remove the seeds and strings from the pumpkin
  and cut the pumpkin in wedges and place on an oiled baking sheet.
  Cover with foil and bake until thoroughly soft, about 45 min. Peel
  away the skin and puree the pumpkin in the food processor with the
  steel blade. Measure what you need and freeze the rest.
 




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Recipe ID 50609 (Apr 03, 2005)

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