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Pumpkin puree |
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Pumpkin puree Pumpkin Purees Vegetables Last updated 9/27/2008 2:28:00 PM. Recipe ID 50609. Report a problem with this recipe.
Title: Pumpkin puree
Categories: Vegetables
Yield: 6 Servings
1 2 lb. pumpkin
Preheat oven to 425 F. Remove the seeds and strings from the pumpkin
and cut the pumpkin in wedges and place on an oiled baking sheet.
Cover with foil and bake until thoroughly soft, about 45 min. Peel
away the skin and puree the pumpkin in the food processor with the
steel blade. Measure what you need and freeze the rest.
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