Pumpkin raisin cake
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Pumpkin raisin cake
  Pumpkin    Cakes    Raisins  
Last updated 6/12/2012 1:19:19 AM. Recipe ID 50610. Report a problem with this recipe.
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      Title: Pumpkin raisin cake
 Categories: Cakes, Fat-free
      Yield: 16 Servings
           Non-Stick cooking spray
  1 2/3 c  Flour
    2/3 c  Sugar
    1/4 c  Nonfat dry milk
      1 ts Baking soda
    1/2 ts Baking powder
    1/2 ts Salt
      2 ts Pumpkin pie spice
    1/2 c  Raisins
      2    Egg whites
      1 c  Canned solid-pack pumpkin
    1/3 c  Karo light or dark corn
    1/3 c  Orange juice
           Fat Free Yogurt Cream Sauce
           -(recipe follows), optional
  Spray 9-inch square baking pan with cooking spray.  In large bowl
  combine dry ingredients and raisins.  In med bowl combine remaining
  ingred. Add to dry ingred; stir til smooth. Pour into prepared pan.
  Bake in 350 degree oven 35 minutes or until toothpick inserted in
  center comes out clean. Cool in pan on wire rack.  If desired, serve
  with Fat Free Yogurt Cream Sauce. Makes
       16    servings.
  Fat-Free Yogurt Cream Sauce:  Line strainer with paper coffee filter
  or cheesecloth layers.  Add 1 cup nonfat vanilla yogurt; set over a
  bowl and refrigerate 4 hours. Discard drained liquid. Combine
  thickened yogurt and 1/2 cup sifted confectioners sugar; stir until
  smooth. Makes about 1/2 cup.
  Each serving (without sauce) provides; 0 g total ft, 0 mg
  cholesterol, w 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
  sodium. Submitted By RHOMMEL  On WED, 15 NOV
  1995 172444 ~0500

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Recipe ID 50610 (Apr 03, 2005)

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