Pumpkin Ravioli In Sherry Cream
Pumpkin Ravioli Sauces Pasta Creams
Last updated 6/12/2012 1:19:20 AM. Recipe ID 50613. Report a problem with this recipe.
Title: Pumpkin ravioli in sherry cream
Categories: Pasta, Pumpkin, Sauces
Yield: 8 Servings
2 TB butter or margarine
1 lg onion -- chopped
1 clove garlic -- minced
1 1/2 c dry sherry
1 1/2 c chicken broth -- regular
1 c whipping cream
: Pumpkin Ravioli-- -- see
: pn freshly grate
^ In a skillet, combine butter, onion and garlic; stir often over
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8
mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook
ravioli as directed. Reheat the sherry ~ sauce to a gentle simmer
when ravioli are about 3/4's done.
To serve: use strainer or slotted spoon to drain and transfer ravioli
to plates. Ladle with sauce. Dust with nutmeg. Serve immediately.
[mcRecipe 22 Sep 96 patH]
Didn't find the recipe you were looking for? Search for more here!