Pumpkin rolls abm
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Pumpkin rolls abm
  Pumpkin    Rolls    Bread  
Last updated 6/12/2012 1:19:20 AM. Recipe ID 50619. Report a problem with this recipe.
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      Title: Pumpkin rolls abm
 Categories: Abm, Bread, Tried, Favorite
      Yield: 1 Servings
 
           -
           PUMPKIN ROLLS ABM
 
  These rolls are a decadent treat which just happen to be very low in
  fat so you can really enjoy them.
  
  Remove dough upon completion of cycle and roll into a rectangle on a
  floured counter. Add only enough flour to prevent sticking. Mix all
  filling ingredients together and spread evenly over dough.
  
  Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12
  equal pieces and place in greased muffin tins. Cover and let rise in
  a warm, draft free location for 30-45 minutes.
  
  Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
  
  DOUGH:
  
        1    cup           Milk 1 Tbs Butter or margarine
      1/4    cup          Sugar
      1/2    tsp          Salt 1/2-1 tsp. Cinnamon
      1/2    cup          Oats
    2 1/2 c.         Bread flour
    1 1/2    tsp.       fast acting Yeast
  
  FILLING:
  
  1 cup            Canned pumpkin 1/2 cup Raisins, or dried cranberries
  or cherries
      1/2    cup          Brown sugar 1/2 cup Chopped pecans or walnuts
  
  From the recipe files of Suzy.Q
 




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Recipe ID 50619 (Apr 03, 2005)

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