Pumpkin soup with coconut & ginger
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Pumpkin soup with coconut & ginger
  Pumpkin    Coconut    Ginger    Soups  
Last updated 6/12/2012 1:19:20 AM. Recipe ID 50629. Report a problem with this recipe.
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      Title: Pumpkin soup with coconut & ginger
 Categories: Soups
      Yield: 4 Servings
 
    600 mg Chopped pumpkin flesh
      1 lg Onion chopped
      2 tb Vegetable oil
      2 tb Chopped ginger
    400 ml Coconut cream
    300 ml Water
      2    Chicken stock cubes
      1 ts Chopped chillies
      1 tb Lemon juice
      2 tb Chopped coriander
      1 tb Tomato paste
           Pinch of sugar
           Freshly ground pepper
 
  Saute pumpkin and onion lightly in vegetable oil.  Add water, ginger,
  chicken stock cubes, bring to boil and cook gently for 15 mins. Puree
  soup in blender. Return to heat, add coconut cream, lemon juice,
  paste and sugar.  Bring to boil, cook another five mins. Season with
  pepper and, if you like, a bit more salt. Garnish with coriander.
  Serve hot or cold.
 




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Recipe ID 50629 (Apr 03, 2005)

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